Raspberry and Dark Chocolate Skillet Cookie
How’s this for a breakfast bowl 🤤 topped with the Free Soul Dark Choc & Rasp bar, it hits so different 🔥 thank you @classyvegangem
Raspberry and dark chocolate skillet cookie 🤩
Method and ingredients:
Pre heat oven to 200 C.
Ingredients
- 10g (2tbsp) Free Soul chocolate protein powder
- 50g (1/2 a cup roughly) plain self raising flour (l used a gluten free one)
- 10g (2tbsp) cacao powder
- 1 tsp baking powder
- 1/2 cup plus just under 1/4 cup plant milk
- Mix that all up till it creates a pancake batter consistency.
- Stir in a few raspberries
- Add to a lightly greased skillet. l use cooking spray for this, it’s easier, less wasteful, and also means less oil.
- Add 1 chocolate square to the centre of the batter for the lava effect.
- Bake for 20 minutes.
Toppings
- 1 raspberry dark chocolate Free Soul protein bar (essential)
- 1 square dark chocolate for centre (optional)
- Raspberries
- Vegan chocolate ice cream
Dig in and enjoy!!!
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