A smarter way to support your gut.

The Highest Quality

The live strains include the clinically-researched, premium Bifidobacterium Bifidum, Bactobacillus Brevis, Lactobacillus Acidophilus, Lactobacillus Plantarum and more.

Efficacious Concentrated Doses

Each single serve capsule contains 50 Billion live cultures to support your microbiome. The live cultures are ‘stable’, meaning they won’t degrade over time and don’t require refrigeration.

Allergen Friendly

Free from gluten, soy, GMO ingredients and dairy - our Bio-Cultures complex is kind to your digestive system and suitable for anyone looking to up their gut-game.

Ultra-Concentrated

The entire 50 Billion CFU dose with 16 live strains is delivered in one single capsule serving - making this one of the most Advanced Bio-Cultures Supplements available.

Gut Health Made Simple

Gut Health Made Simple

Free Soul’s Bio-Cultures Capsules combines 16 strains, 50 billion CFUs and a vegan-friendly formula - in one daily capsule.

50 Billion CFUs
16 Clinically-Studied Strains
1 Capsule Daily
No Refrigeration Required
30 Servings

Bio-Cultures Capsules Ingredients

Bifidobacterium Bifidum

Bifidobacterium Bifidum

A naturally occurring strain in the gut, Bifidobacterium bifidum helps maintain a balanced gut microbiota. It’s one of the first strains to colonise the human body at birth and remains a key player in supporting digestive health throughout life.

Lactobacillus Brevis

Lactobacillus Brevis

Found in fermented foods like kimchi and sauerkraut, Lactobacillus brevis contributes to the diversity of your gut flora. It plays a role in helping maintain a healthy balance of good bacteria in the gut.

Lactobacillus Acidophilus

Lactobacillus Acidophilus

A well-studied strain, Lactobacillus acidophilus is commonly found in the human gut and supports the maintenance of normal gut flora. It has a long-standing reputation for its role in digestive health.

Lactobacillus Plantarum

Lactobacillus Plantarum

Naturally present in many fermented foods, Lactobacillus plantarum is known for its ability to survive the journey through the digestive tract. It contributes to a diverse microbiome, which is key for overall gut health.

Still curious? Here’s what you need to know.

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