Pecan Pie

Close up of a hand holding a white brownie topped with a whole walnut

Saturday morning with the smell of pecan pie baking away 😍

10g Free Soul Vanilla Vegan protein
80g Pecans
80g Almonds
80g Nut Butter
20g Sweetener
10g Chia Seeds
30ml Soy Milk
Cacao Nibs

1. Line try with baking paper.
2. Blitz pecans, almonds until fine.
3. Add almond butter, sweetener, chia seeds, blend until combined.
4. Add milk until resembles a batter (add more if needed)
5. Transfer to tray, press into place and put in freezer.
6. Leave to set for around 2 hours.
7. Enjoy!

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