Coffee protein cake

Tasty & high in protein, who would have ever guessed?! Try some coffee protein cake yourself!

Recipe:

For the cake:

• 23gr oat flour
• 7gr Free Soul vanilla protein powder
• 1 tsp almond butter
• 1 tbsp maple syrup
• 2 tsp instant ground coffee
• 1/2 tsp baking powder
• 35ml milk

For the frosting:

• 2 tsp greek yoghurt
• 1 tsp instant ground coffee
• 1 tbsp maple syrup 

Method: 

1. In a bowl, add all the ingredients for the cake and mix until well combined.
2. Transfer the mixture into a greased ramekin and microwave on high temperature for 1.5 minutes.
3. In the meantime, combine in a small bowl all the ingredients for the frosting.
4. Once the cake is cooked, let it cool slightly and transfer on a plate. Top with the frosting, chopped walnuts and fresh raspberries and enjoy! ❤️

Thank you @Haras_foodblog for this delicious vegan protein treat

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