These Banana Bread Baked Oats are soft, sweet, and satisfyingly filling, with a hint of indulgence from those melty chocolate chips. Think banana bread, but with all the nourishment your mornings deserve.
It’s warm, filling, and packed with plant-powered protein to keep you going, with just the right amount of sweetness to make mornings something to look forward to. A spoonful of comfort, a sprinkle of energy, and a whole lot of feel-good.
Whether it’s a slow Sunday or a grab-and-go weekday, this recipe brings that “fresh from the oven” comfort with a boost of protein to keep you feeling fuelled and balanced.
Total time: 40m
Servings: 1
Difficulty level: Beginner
Storage instructions: Store in an airtight container in the fridge for up to 3 days
Equipment needed: Oven-safe dish, fork, wooden spoon
Ingredients
For the baked oats
- 40g rolled oats
- 50g banana (mashed)
- 15g chia seeds
- 25g Free Soul Vegan Protein Blend (Vanilla)
- 175ml almond milk
- 25g chocolate chips
Toppings
(optional, but highly recommended!)
- 100g Greek yogurt
- 1 tbsp peanut butter
Recipe
- Heat your oven to 180°C (350°F).
- In an oven-safe dish, combine your oats, mashed banana, chia seeds, Free Soul Protein Blend, and almond milk. Stir until the mixture is smooth - no dry patches, no clumps.
- Fold in half the chocolate chips, then sprinkle the rest on top.
- Pop into the oven for around 30 minutes, until golden and set.
- Let it cool slightly, then dig in. Enjoy as is, or top with creamy Greek yogurt and a drizzle of peanut butter for that extra “treat yourself” moment.
Created, perfected, and loved by the people at Free Soul HQ, because we’d never share anything we wouldn’t happily eat ourselves.
Enjoyed this Recipe? Check these ones out:
- Chocolate & Vanilla Protein Overnight Oats
- Golden Chai Baked Oats
- High Protein Banana Bread
- Protein Banana Breakfast Muffins
