These Chocolate & Vanilla Protein Overnight Oats are the ultimate no-stress morning solution. No cooking, no blending, no thinking required before your first coffee - just grab and go. The magic happens while you sleep: oats absorb creamy almond milk and get thick and pudding-like, while the chocolate topping sets into a satisfying shell you get to crack through.

We've layered vanilla and chocolate oats and packed in 60g of our Vegan Protein Blend so you're actually fuelled, not just full.

No more skipping breakfast, just open the fridge, grab your jar, and enjoy!

Total time: 10m
Servings: 2-3
Difficulty level: Beginner
Storage instructions: Store in an airtight container in the fridge for up to 2 days
Equipment needed: Bowl, wooden spoon, glass jars

Ingredients

100g porridge oats
500ml almond milk
2 tbsp chia seeds
4 tbsp coconut yogurt
1 tsp maple syrup
1 tsp cacao powder
60g Free Soul Vegan Protein Blend (Vanilla)
1 tsp coconut oil
50g vegan chocolate

Recipe

First, mix all the ingredients into a bowl and stir until it's well combined.
Next, pour half the mixture into a bowl, add your cocoa powder and stir!
Following this, carefully spoon the mixture into the jars layering the regular overnight oats and then the chocolate mixture together.
Next, over a low heat melt the chocolate and coconut oil in a saucepan then pour half in the top of each jar.
Then, covering them all, let it chill in the fridge overnight.
When you're ready to eat, top it with whatever goodies you like and enjoy!

Tips and Variations

Protein Flavour Swaps

While Vanilla is our go-to for this recipe, try Chocolate Vegan Protein Blend for indulgent double chocolate vibes, or Salted Caramel for a sweeter twist.

Chocolate Topping Alternatives

Use milk chocolate for a sweeter finish, white chocolate for contrast, or skip the chocolate topping entirely and add fresh fruit instead,

This recipe has been made, tested, and loved by real humans at Free Soul HQ. We're confident you'll love it just as much as we do.

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Recipe

First, mix all the ingredients into a bowl and stir until it's well combined.

Next, pour half the mixture into a bowl, add your cocoa powder and stir!

Following this, carefully spoon the mixture into the jars layering the regular overnight oats and then the chocolate mixture together.

Next, over a low heat melt the chocolate and coconut oil in a saucepan then pour half in the top of each jar.

Then, covering them all, let it chill in the fridge overnight.

When you're ready to eat, top it with whatever goodies you like and enjoy!

Tips and Variations

Protein Flavour Swaps

While Vanilla is our go-to for this recipe, try Chocolate Vegan Protein Blend for indulgent double chocolate vibes, or Salted Caramel for a sweeter twist.

Chocolate Topping Alternatives

Use milk chocolate for a sweeter finish, white chocolate for contrast, or skip the chocolate topping entirely and add fresh fruit instead,

This recipe has been made, tested, and loved by real humans at Free Soul HQ. We're confident you'll love it just as much as we do.