A close up of a hand holding a loaf filled with nuts, raising and oats

A yummy recipe by Bonnie Benoiton with vegan protein that's sure to impress and make your kitchen smell incredible! 


Wet Ingredients:

3 very ripe bananas (300g)
150g soya yogurt
30ml/3 tbsp aquafaba OR 1 flax egg
90ml maple syrup
1 tsp vanilla extract
1 flax egg
50ml oat milk
15g (2 tsp) coconut oil

Dry Ingredients:

140g wholemeal flour
30g oat flour
50g free soul vegan vanilla protein
1 tsp baking powder
1 tsp cinnamon
30g chopped walnuts
60g raisins

Topping (optional):

15g vanilla protein
10g coconut sugar
15g oats


Preheat oven to 180c and line or grease a loaf tin.

Combine all the wet ingredients in a bowl.

In another bowl, combine the first 5 dry ingredients.

Pour the wet ingredients into the dry ingredients mixture, then stir.

Once combined, stir in the walnuts and raisins.

Transfer the mixture to the loaf tin.

In a small bowl, combine the topping ingredients and sprinkle over the cake mixture.

Cook in the oven for 45 minutes, or until a skewer comes out clean.

Allow to cool in a loaf tin for 20 minutes, then transfer to a wire rack and cool for a further 20 minutes.

Enjoy your soul food!

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