A white baking dish filled with chocolate oats and crumbled oreo biscuits


Chocolate protein oat base with a vanilla Oreo cream cheese filling and crushed Oreos on top by @Hollysoats


  • 50g Oats 
  • 25g Chocolate Vegan Protein
  • 170ml Unsweetened Almond Milk 
  • 1Tsp Cocoa Powder
  • 1/2Tsp Baking Powder
  • Sweetener of choice


  • 1Tbsp @violife_foods cream cheese
  • A few drops of Vanilla Extract
  • Crushed Oreos



  1. Mix all of the ingredients together except for toppings and filling
  2. Pour 3/4 mixture into a greased ramekin.
  3. Mix the filling ingredients together and add to ramekin. Pour the remaining mixture on top.
  4. Add the topping.
  5. Bake in a preheated oven at 180 degrees Celsius fan for 15-17 mins.

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