Breakfast pizza

A plate of oats topped with pink smoothie, strawberries and blueberries

Breakfast pizza by @haras_foodblog

Recipe (serves 2):

For the crust:

-1/2 cup oats

-1/3 banana (mashed)

-1 egg white

-1 tbsp greek yoghurt

-1 tsp baking soda

-pinch of cinnamon

-pinch of salt 

-1/2 tsp vanilla extract

-1 tbsp vanilla protein powder

-1 tbsp honey

For the sauce:

-3 tbsp greek yoghurt

-handful of strawberries and raspberries

-1 tsp chia seeds


  1. Using a food processor, blend the fruits with the greek yoghurt until smooth.
  2. Then add the chia seeds and leave in the refrigerator to thicken, while you make the crust.
  3. Blend the oats until lightly chopped (not flour consistency). In a medium bowl, mix the oats with the rest of the ingredients until well combined. The dough should be slightly thick.
  4. Preheat oven to 170°C and pour batter on a parchment lined baking tray.
  5. Cook for ten minutes or until golden and let it cool.
  6. Top the crust with the sauce and add toppings of choice (Hara used banana slices, blueberries and almond butter). Enjoy!!

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