Salted caramel protein balls

Protein fudge balls coated in chocolate in a bowl with brown stripeds
Salted caramel has to be up there with one of the most iconic duos of all time. It's sweet and salty and a guaranteed crowd pleaser. 
  • 1 cup dates (pitted)
  • 2 tbsp oats
  • 1 tbsp salted caramel protein powder from Free Soul
  • 1/2 cup dark chocolate chips (melted) 


  1. Place the dates in a bowl and cover with hot water.
  2. Let them soak for ten minutes and transfer them in a food processor.
  3. Add the oats and the protein powder and process until smooth.
  4. Refrigerate the mixture for 30 minutes and roll into evenly sized balls.
  5. Then, coat them with the melted chocolate and let them cool in the fridge for extra ten minutes or until the chocolate has set.
  6. Enjoy! 

Recipe from @Haras_Foodblog 

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