Fudgy Vegan Protein Bars

These are squidgy, gooey and packed with flavour. We are not about dry muesli bars or powdery protein bars that require a gallon of water to get down. 

Recipe (makes 8):
For the bars:

• 1/2 cup coconut flour
• 1/2 cup peanut butter
• 1/4 cup vanilla Free Soul vegan protein powder
• 2 tbsp cocoa powder
• 1 tbsp butter/alternative (melted)

• 1/2 cup dark chocolate chips (melted)
• 1 tbsp peanut butter

Method:

1. Add all the ingredients for the bars in a bowl and mix until a dough is formed.
2. Transfer into a parchment paper-lined pan and press down.
3. Top with the melted dark chocolate and the peanut butter and create swirls using a toothpick.
4. Refrigerate for one hour or until the chocolate has set
5. Cut into squares and enjoy!

Thank you @Haras_foodblog for this delicious treat

**At Free Soul, your wellbeing is our priority, and although we pride ourselves on our expertise in women's health and wellbeing, it is important to acknowledge the individuality of each person. Features published by Free Soul are not intended to treat, diagnose, cure or prevent any disease, or replace the advice of your GP. We always recommend consulting with a healthcare provider if you encounter any health concerns, and we’ll always be here to support you so you’re never alone on your journey.