A perfect breakfast doesn't exi... oh actually, it does.
Creamy, collagen-packed chia pudding layered with raspberry compote, Greek yoghurt and toasted coconut flakes. Made the night before, enjoyed in seconds.
This overnight chia pudding combines fibre-rich chia seeds with collagen peptides in a simple, nourishing breakfast that's ready when you are. Chia seeds naturally create a thick, creamy texture while helping to keep you feeling satisfied throughout the morning, and the addition of collagen is an effortless way to support your skin, hair and nails as part of your daily routine.
Ingredients
- ¼ cup chia seeds
- 1 cup coconut milk
- 6g Matcha Collagen Latte powder
- 1 tsp honey (optional)
- ½ cup fresh raspberries
- ½ cup yoghurt or coconut yoghurt
Toppings:
- Fresh raspberries
- Coconut flakes
Method
- First, mix your chia seeds, coconut milk, matcha powder and honey until smooth.
- Chill for 2 to 4 hours or overnight until thick.
- Mash raspberries with a fork.
- Layer chia pudding, yoghurt and raspberries.
- For the final garnish, top with fresh berries and coconut flakes.
One of the best things about overnight chia pudding is how easy it is to prepare ahead of time. Simply make it the evening before, leave it in the fridge overnight and wake up to a breakfast that's ready to grab and enjoy on even the busiest mornings.
While this version features a vibrant raspberry compote, the recipe is easy to customise with your favourite fruit, from strawberries and blueberries to blackberries or mango. Stored in an airtight container, it will keep well in the fridge for up to 3 days, making it perfect for meal prep and easy weekday breakfasts.
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