This No-Bake Cookie Dough is sweet, creamy, and completely crave-worthy, with a dose of plant-powered protein that makes every spoonful feel as good as it tastes.
A snack that tastes good but also helps you reach your goals! These are high in protein, naturally sweet, and ready in minutes, quite simply, this is the easiest snack ever!
Total time: 10m
Servings: 10
Difficulty level: Beginner
Storage instructions: Store in an airtight container in the fridge for up to 5 days
Equipment needed: blender or food processor, bowl, wooden spoon
Ingredients
- 1 tin chickpeas (drained and rinsed)
- 2 scoops of Vanilla Free Soul Vegan Protein Blend (to make it Vegan) or Free Soul Sculpt Protein
- 1½ tbsp peanut butter
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- A handful of chocolate chips
Recipe
- Add everything apart from the chocolate chips into a blender or food processor. Blend until smooth and dough-like.
- Transfer the mix into a bowl and stir in the chocolate chips.
- Feeling impatient? Grab a spoon and dig straight in (no judgement here). Want a firmer bite? Pop it in the freezer for 15 minutes and let it set to cookie-dough perfection.
Tried and tested by the most dedicated taste testers (us!)
Enjoyed this Recipe? Check these ones out:
- Protein Cookie Dough Bars
- Chocolate and Peanut Butter Protein Balls
- Chocolate & Vanilla Protein Overnight Oats
- Cookie Dough Soaked Oats
