Vegan Protein Pancakes Recipe

Pancakes with cherries, pomegranate seeds and syrup on top

What to eat for breakfast? We’ve got you covered with these unbelievably gooey, satisfying, and Free Soul fuelled Vegan Protein Pancakes @nourishing.amy you’re killing it girl!


  •  60g Free Soul vanilla protein
  • 100g oats
  • 1 ripe banana
  • 240ml plant-based milk
  • ½ teaspoons baking powder
  • ½ teaspoons bicarbonate of soda
  • 100 blueberries
  • To serve: extra berries, yoghurt, syrup, nut butter


  1. Add all the pancake ingredients, apart from the blueberries, to a blender and process until thick and smooth. Leave to rest for 5-10 minutes.
  2. Heat a large non-stick pan with a little coconut or other oil and add 1 large tablespoon of batter. Sprinkle over a few blueberries and cook for a few minutes until bubbles form and the edges are browning, flip over and cook until golden on both sides. Repeat to use all the batter.
  3. If necessary, keep the pancakes warm in an oven set to the lowest temperature.
  4. Serve stacked and topped with your favourite toppings

We hope you enjoy your Free Soul Vegan Pancakes. Let us know if you're inspired by this recipe!