Protein Fudge Bars
Indulgent but high in protein fudge, it's all your dreams come true. Make sure to save this one!
Recipe:
- 20gr puffed quinoa
- 1/4 cup butter (melted)
- 1/4 cup plant based milk
- 1/2 cup Free Soul chocolate protein powder
- 1/2 cup powdered peanut butter
- 1/3 cup maple syrup
- pinch of salt
Method:
- In a bowl, add all of the ingredients and mix until well combined.
- Transfer the mixture into a parchment paper-lined baking tray and place in the freezer for a couple hours.
- Once the chocolate has set, cut into pieces and enjoy your vegan protein snack! 🍫
Thank you @Haras_foodblog for this delicious treat
**At Free Soul, your wellbeing is our priority, and although we pride ourselves on our expertise in women's health and wellbeing, it is important to acknowledge the individuality of each person. Features published by Free Soul are not intended to treat, diagnose, cure or prevent any disease, or replace the advice of your GP. We always recommend consulting with a healthcare provider if you encounter any health concerns, and we’ll always be here to support you so you’re never alone on your journey.
