An artisan bowl of fudge bowls covered in chocolate

Peanut Butter Chocolate Protein Truffles

November 29, 2021

Because things that you can grab from the fridge and trot back to your room make for wonderful snacks.


Ingredients:


  • ⅔ cup chocolate Free Soul vegan protein powder 
  • ⅔ cup peanut butter 
  • 2 TBSP maple syrup + some vegan milk alternative to thin the mixture
  • Vegan dark chocolate bar to coat. 

Method:


  1. Mix ingredients in a bowl
  2. Form into balls with your hands
  3. Leave to cool in the fridge for 15 minutes
  4. Melt the chocolate in a heatproof bowl in the microwave ( use a low temperature setting). 
  5. Dip the balls one by one into the chocolate mixture and set aside. 
  6. Top with a sprinkling of salt and place back into the fridge to cool. 

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