Carrot cake that actually counts as a protein hit? Say less. Made with Free Soul Vegan Protein Blend, this one's soft, spiced and topped with a cream cheese frosting that'll have you cutting a second slice before the first one's gone. 

Ingredients

For the Cake:

• 🥕 60g Free Soul Vanilla Vegan Protein Blend
• 🥕 150g Oats
• 🥕 1 tsp Baking Powder
• 🥕 1tsp Cinnamon
• 🥕 20g Sweetener
• 🥕 40g Raisins
• 🥕 40g Walnuts
• 🥕 100g Carrot
• 🥕 80g Apple sauce
• 🥕 30g Coconut Oil
• 🥕 60ml Oat Milk
• 🥕 1 Egg

For the Frosting:

• 🥕 10g Free Soul Vanilla Vegan Protein Blend
• 🥕 150g Philadelphia
• 🥕 Vanilla Extract

Method

1. Preheat oven to 170°C.
2. Line tray with baking paper.
3. Combine all dry ingredients in a bowl, set aside.
4. In separate bowl mix wet ingredients, add carrot, walnuts & raisins then add to dry ingredients.
5. Mix well.
6. Pour into prepared dish and bake for 12-15 mins.
7. Leave to cool completely before frosting.
8. Beat frosting together ingredients until smooth.
9. Frost cake & top w/ walnuts & cinnamon.
10. Slice into 8 squares.
11. Enjoy!

Thanks you to @amycousins1 for the recipe 🙌