Strawberry and vanilla cheesecake oats

A white bowl filled with vanilla sponge, icing sugar and chopped strawberries

Thank you @Haras_foodblog for brightening up our mornings with this tasty, protein packed creation. It's also super easy to make Vegan by swapping the cream cheese to a vegan alternative like Nush. 

Recipe (serves 1):

For the Oats:

-40g Oat Flour

-1 Tsp Vanilla Protein Powder

-1 Tbsp Milled Flaxseeds

-1/2 Tsp Baking Soda

-150ml Milk/ Alternative Milk e.g. Oat Milk

For the centre:

-1 Tbsp Cream Cheese / Alternative

-1 Tbsp Maple Syrup


In a bowl, add all the ingredients for the oats and mix and well combined. In a separate bowl, add the cream cheese and the maple syrup and mix well. Transfer 2/3 of the oat mixture into a ramekin and add the cream cheese mixture in the middle. Cover with the rest of the oat mixture and bake for 15-20 minutes at 180°C. Let it cool slightly and enjoy! ❤️