Chocolate protein oat base with a vanilla Oreo cream cheese filling and crushed Oreos on top by @Hollysoats

RECIPE:

• 50g Oats 
• 25g Chocolate Vegan Protein Blend or Chocolate Sculpt
• 170ml Unsweetened Almond Milk 
• 1Tsp Cocoa Powder
• 1/2Tsp Baking Powder
• Sweetener of choice

FILLING:

• 1Tbsp Violife cream cheese
• A few drops of Vanilla Extract
• Crushed Oreos

TOPPINGS:

• Crushed Oreos

METHOD:

1. Mix all of the ingredients together except for toppings and filling
2. Pour 3/4 mixture into a greased ramekin.
3. Mix the filling ingredients together and add to ramekin. Pour the remaining mixture on top.
4. Add the topping.
5. Bake in a preheated oven at 180 degrees Celsius fan for 15-17 mins.