Our Vegan Protein Blend is a protein powder without the problems, free from gluten, dairy or irritants, it’s designed to support women’s unique nutritional needs. Available in four delicious flavours; Salted Caramel, Chocolate, Berry and Vanilla, our protein powder has been developed with leading UK nutritionists. It is rich in important nutrients and superfoods, including Peruvian Maca and Vitamin B12 to contribute to normal hormonal activity as well as other nutrient powerhouses such as Ginseng and Guarana.
Alongside 20g of plant-based protein to support muscle recovery, each serving delivers a rich dose of iron which contributes to the normal formation of red blood cells, crucial for menstrual cycle and supporting the quality of hair, skin and nails.
All orders are sent via fully tracked delivery and will be delivered within 1-2 business days. Orders placed after 2pm will be processed the following business day. Additionally, please note orders placed on Saturday, Sunday and bank holidays will be processed the following business day.
Please note, Nutritional Information varies slightly dependent on the flavour purchased.
At Free Soul, your wellbeing is our priority, and although we pride ourselves on our expertise in women's health and wellbeing, it is important to acknowledge the individuality of each person. Features published by Free Soul are not intended to treat, diagnose, cure or prevent any disease, or replace the advice of your GP. We always recommend consulting with a healthcare provider if you encounter any health concerns, and we’ll always be here to support you so you’re never alone on your journey.
Mini Egg Protein Bar Cookies
Who said Mini Eggs are just for Easter? A cookie recipe that will have you craving Mini Eggs all year round!
Preheat your oven to 170C fan, and line a 9x9inch square tin with baking paper, ready for baking.
Melt the butter till liquid in a large bowl, then add in the light brown sugar and caster sugar and mix together till combined.
Add in the egg and vanilla extract and mix until combined.
In a bowl mix together the plain flour, protein powder, bicarbonate of soda, salt and cornflour together in a bowl and add in to the wet ingredients and mix until a really thick cookie dough is formed.
Add in the chopped chocolate, and fold through.
Then push the mixture into the tin, and add on the Mini eggs to the top pushing some into the mixture.
Bake the in the oven for 18-22 minutes. Mine took 19 minutes, they will be golden around the edge but still soft in the middle.
Once baked, leave in the tin for 10 minutes to cool a bit.
Recipe courtesy of our very own @hannahtucker
At Free Soul, your well-being is our priority, and although we pride ourselves on our expertise in women's health and wellbeing, it is important to acknowledge the individuality of each person. Features published by Free Soul are not intended to treat, diagnose, cure or prevent any disease, or replace the advice of your GP. We always recommend consulting with a healthcare provider if you encounter any health concerns, and we’ll always be here to support you so you’re never alone on your journey.
