Ginger Biscuit Protein Balls
Make a big batch of these tonight to keep you fuelled all week.
INGREDIENTS
- 30g Free Soul Vanilla Protein Powder
- 50g Flaked Almonds
- 60g Oats
- 1/2 tsp Ginger
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
- 3 tbsp Honey or Agave
- 3 tbsp Water
METHOD
- Blend the flaked almonds and oats in a nutri-bullet to make a flour.
- Combine all ingredients in a bowl, roll into balls and place in the freezer for 15 minutes.
- Drizzle with choc shot.
- Enjoy!
.This recipe makes 15 balls and they’ll easily keep across the week in
the fridge so you can make enough to last until next weekend!
.
⚖️ 72 kcals | 3g P | 5g C | 4g F
@amycousins these look incredible! 😋
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