Chocolate Strawberry Tarts

Chocoate tarts with fresh strawberries and chocolate drizzle
OH YES 😍 it’s rich, it’s delicious, it’s made with Free Soul, it’s what you NEED to make right now! The perfect little post dinner treat, or even midday snack - filled with all the macro & micronutrients you need, and guaranteed to satisfy that sweet tooth, you need this in your life!!
Chocolate Strawberry Tarts by @spamellab


For the base

🍓 50g oats
🍓 100g granola
🍓 4 tablespoons cacao or cocoa powder
🍓 4 tablespoons nut butter
🍓 4 tablespoons maple syrup
🍓 2 tablespoons melted coconut oil

For the filling

🍓 2 scoops Free Soul Strawberries & Cream
🍓 1 x 350g silken tofu
🍓 30g cocoa powder
🍓 50g sweetener
🍓 Fresh strawberries, sliced
🍓 Cacao nibs
🍓 Choc Shot, to drizzle


Place the base ingredients in a blender and pulse until the mixture comes together

Press between 4 x small loose bottom tart tins along the bottom and up the sides. Chill in the fridge

Meanwhile blend the tofu, cocoa powder, protein powder and sweetener until smooth then spoon between the tartlet cases to fill then smooth

Arrange the strawberry slices on top of each, drizzle with Choc Shot and sprinkle over cacao nibs

Chill in the fridge for 3 hours to firm up – then pop out and enjoy!