Chocolate Churro Lava Proats

Double chocolate lava cake for breakfast? It's a yes from us! Top with fresh berries and enjoy. 

Ingredients:

• 50g gluten free oat flour/blended oats
• 120ml Oat milk
• 1 banana
• 1/2 tsp baking powder
• 20g choc @freesoulsistas protein powder 
• 1/2 teaspoon of cinnamon
• half a pot of Coconut Collaborative choc pots
• cinnamon sugar

1. Blend the top 6 ingredients together to make a batter, then place it in an ovenproof ramekin using 3/4 of the batter.
2. Then place half your choc pot (we added more cinnamon to the choc pot) in the centre and cover using the remaining batter.
3. Sprinkle a good layer of cinnamon sugar over the top then bake at 180 degrees for 15-20 minutes until risen and lightly golden.
4. Remove from the oven, add any extras, we used strawberries

Recipe from https://www.instagram.com/gluten_freegb8/ 

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