Sweet potato chocolate breakfast mousse

Pudding in a glass topped strawberries, raspberries and chocolate nibbles

@nourishing.amy back at it proving that you can hide sweet potato into virtually anything and make it divine 😍 made with Free Soul, this breakfast mood is everything you need to get your day started in the most delicious, yet healthy, way!
Ps if you’re looking to go more plant based, take a look at the link in our bio! 📝 

Sweet potato chocolate breakfast mousse 


Roast 350g sweet potato (roughly 1 large potato) at 160Fan/180*C for 40-60 mins until tender, scoop out the flesh, cool and freeze. Or steam the chunks and freeze. Blend the frozen sweet potato

🍓1 scoop Free Soul Vanilla, Chocolate or Strawberries & Cream protein powder
🍓1 ripe banana
🍓2 tbsp cacao powder
🍓2 tbsp syrup
🍓1 tsp maca or Reishi powder
🍓a pinch of salt
🍓140ml coconut or oat milk

Then layer in a jar with 4 tbsp coconut yoghurt

Top with 1 tbsp cacao nibs + berries



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