Chocolate Protein Mousse

A bowl of chocolate protein mousse topped with peanut butter, peanuts and blueberries

The rich and velvety allure of a chocolate mousse – a dessert that whispers sweet decadence to your taste buds. But what if we told you that you could enjoy this creamy delight without the guilt? Enter our Vegan Chocolate Protein Mousse, powered by the magic of Free Soul vegan protein powder

Every delectable bite carries more than just flavour; it carries health, vitality, and wellness. Free Soul's signature blend, meticulously crafted from select ingredients, ensures that every serving is a symphony of both taste and nutrition. 

With this mousse, you're not just indulging in a dessert; you're embracing a holistic treat that enriches your body as much as it delights your palate. Dive into a luxurious experience where indulgence meets nourishment in every spoonful.

Ready to give it a whirl? Let’s get whisking!

It’s truly a quick and easy dessert to satisfy your chocolate cravings.

Enjoy this fantastic recipe from our favourite @haras_foodblog 


  • 150g Greek yoghurt
  • 20g chocolate Free Soul protein powder
  • 2 tbsp cocoa powder
  • 1 tbsp peanut butter
  • 1 tbsp maple syrup
  • Splash of milk


  1. Preparation: Ensure all your ingredients are at hand. Using the right measurements will make a big difference in getting the consistency and flavour just right.
  2. Combine Dry Ingredients: In a mixing bowl, sift the cocoa powder to avoid lumps. Add the chocolate Free Soul protein powder and mix until well combined.
  3. Wet Ingredients Mix: In a separate bowl, whisk together the Greek yoghurt, peanut butter, and maple syrup until smooth. If your peanut butter is a bit hard to stir, you might consider warming it slightly before adding it.
  4. Merge and Mix: Slowly fold the dry mixture into the wet ingredients. Stir gently but ensure a uniform consistency.
  5. Adjust Consistency: If your mixture is too thick, add a splash of milk to reach your desired mousse texture. If you've added a bit too much milk and it becomes runny, you can balance it out with a little more Greek yoghurt.
  6. Chill and Serve: Once thoroughly mixed, transfer your mousse into serving dishes or glasses. Place them in the refrigerator for at least 1-2 hours to set. The longer it chills, the richer the flavours become.
  7. Garnish and Enjoy: Before serving, you can garnish with a sprinkle of cocoa powder, a drizzle of maple syrup, or even some shaved chocolate for added flair. Tuck into your chilled out chocolate protein mousse and relish the delicious harmony of flavours and nutrition.

*Served here with peanut butter, blueberries and peanuts 🥜

Enjoy a delicious and healthy treat packed with vegan protein!